Five spice pork fillet with fried rice

Five-spice pork fillet with fried rice

Five-spice pork fillet with fried rice

By BBC Good Food
25 minutes

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Details
  • Servings:   6
  • Calories:   255
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 420g pack pork fillet, trimmed and sliced into medallions
  • 1 tbsp soy sauce
  • 1 tbsp Chinese five-spice
  • 2 tbsp honey
  • 1 tbsp cornflour
  • 1 egg, beaten
  • 225g cooked rice
  • 200g frozen pea, defrosted
  • 2 spring onions, sliced
Instructions

Five-spice pork fillet with fried rice serves 6 original recipe by BBC Good Food.

View original preparation instructions

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