BLT Wraps with Horseradish Mayonnaise
Ingredients
- 2 oz. country-style bread, preferably day-old, torn into 1" pieces (about 1½ cups)
- 1 lb. thick-cut bacon
- ½ tsp. kosher salt, plus more
- ½ cup mayonnaise
- 1 Tbsp. finely grated lemon zest
- 4 tsp. fresh lemon juice
- 2 tsp. prepared horseradish
- 1 tsp. freshly ground black pepper
- 3 heads of Little Gem lettuce, leaves separated, covered, chilled
- 1 pint cherry tomatoes, halved
- 1 cup basil leaves
- Lemon wedges (for serving)
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