Evening Star Salmon in a Sauce of Scotch and Shiitake
Ingredients
- 4 salmon fillets, preferably wild salmon
- 2 shallots, chopped
- 2 cups shiitake mushrooms, sliced
- 1 cup heavy cream
- 2 tablespoons chopped parsley
- 1/2 cup Scotch, the best you can afford
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 5 tablespoons butter, divided use
- 1 teaspoon ground coriander
- salt and pepper to taste
Instructions
Evening Star Salmon in a Sauce of Scotch and Shiitake serves 4 original recipe by Food52.
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