Evening Star Salmon in a Sauce of Scotch and Shiitake

Ingredients

• 4 salmon fillets, preferably wild salmon
• 2 shallots, chopped
• 2 cups shiitake mushrooms, sliced
• 1 cup heavy cream
• 2 tablespoons chopped parsley
• 1/2 cup Scotch, the best you can afford
• 2 tablespoons lemon juice
• 2 tablespoons honey
• 5 tablespoons butter, divided use
• 1 teaspoon ground coriander
• salt and pepper to taste

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