My Asian Calamari
My Asian Calamari requires around 45 minutes from start to finish. Watching your figure? This
My Moms Pineapple Upside Down Cake
Details
- Servings: 8
- Dish: desserts
Cuisine
- american
Ingredients
- 1/2 cup unsalted butter
- 1 1/2 cups firmly packed brown sugar
- 1 cup pecan halves
- 1 20 ounce can pineapple slices packed in juice, reserving 5 tablespoons juice
- 3 eggs, separated
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
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