Lemon Meringue Pie
Ingredients
- 1 pre-baked 9-inch pie crust
- 1/3 cup cornstarch
- 1 1/4 cup sugar
- 1 cup water
- 1/2 cup freshly squeezed lemon juice
- 1/4 teaspoon salt
- 4 egg yolks (reserve the whites for the meringue)
- 4 tablespoons unsalted butter
- 4 teaspoons lemon zest
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