The Spotted Pigs Chargrilled Burger at Home Recipe
Ingredients
- 10 ounces well-marbled boneless short rib, cut into 1-inch pieces (or 8 ounces short rib and 2 ounces beef suet—see note)
- 10 ounces beef brisket, preferably second-cut, cut into 1-inch pieces
- 12 ounces well-marbled chuck roast or chuck stew meat, cut into 1-inch pieces
- Kosher salt and freshly ground black pepper
- 8 ounces Roquefort cheese, room temperature
- 4 Spotted Pig Burger Buns
Instructions
The Spotted Pig's Chargrilled Burger at Home Recipe serves 4 original recipe by Serious Eats.
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