Thandai Layer Cake

Thandai Layer Cake

Thandai Layer Cake

By The Kitchn
Serves 8

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Details
  • Servings:   8
  • Calories:   220
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   10g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Dish:   desserts
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Cuisine
  • central europe
Comments
Ingredients
  • 4 large eggs
  • 1/4 teaspoon cream of tartar
  • 1/3 plus 1/4 cup granulated sugar, divided
  • 1/4 cup neutral oil, such as canola or vegetable
  • 1/4 cup whole milk
  • 3 large egg yolks
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 1 cup cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
Instructions

Thandai Layer Cake serves 8 original recipe by The Kitchn.

View original preparation instructions

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