Breakfast Nachos

Name: Breakfast Nachos
Ingredients: One 22-ounce bag waffle fries; 1 cup black beans, rinsed and drained; 4 slices cooked bacon, cut into 2-inch pieces; 8 ounces Monterey Jack cheese, grated (2 cups); Nonstick cooking spray, for the skillet; 4 large eggs, lightly whisked; Kosher salt and freshly ground black pepper; 2 ripe avocados, halved, pitted and peeled; 2 cloves garlic, minced; 1 tablespoon fresh lime juice (from about 1/2 lime); 1 plum tomato, diced; 1/2 serrano chile, seeded, deveined and minced; 2 tablespoons chopped fresh cilantro; 1/2 red onion, thinly sliced; 2 scallions, thinly sliced