Drunken Noodles Phat Ke Mao
Ingredients
- 48 ounces fresh flat rice noodles
- 4 ounces seasoning soy sauce
- 3 ounces oyster sauce
- 3 ounces sweet soy sauce
- 2 ounces sugar
- 1 ounce white vinegar
- 6 Thai bird chiles
- 5 cloves garlic
- 6 ounces vegetable oil
- 1 1/2 pounds chicken breasts, sliced
- 12 ounces sliced green bell pepper
- 12 ounces chopped onion
- 30 cherry tomatoes
- 1 1/2 ounces fresh basil leaves
- 12 ounces lettuce leaves
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