Drunken Chicken Noodles

Name: Drunken Chicken Noodles
Ingredients: 1 pound pad Thai wide flat rice noodles (dried); 3 tablespoons peanut or vegetable oil; 4 cloves garlic, finely chopped; 2 chiles, sliced; 1 pinch dried chili flakes; 1 onion, diced; 1 pound chicken thighs, skin removed, sliced into 1/3- by 5-inch strips; 1 tablespoon Shaosing rice wine; 4 1/4 ounces mangteout (snow peas), julienne; 2 Romano red peppers, julienne; 1 medium carrot, julienned; 2 tablespoons oyster sauce; 2 tablespoons low-sodium light soy sauce; 1 tablespoon fish sauce mixed with 1 teaspoon brown sugar; 3 scallions, sliced on a sharp 45-degree diagonal