Drunken Cucumber Noodles

Ingredients

• 2 tablespoons low-sodium soy sauce
• 1 tablespoon fish sauce
• 1/2 teaspoon cornstarch
• 2 tablespoons hoisin sauce
• 1 tablespoon Thai chili paste (I used sambal)
• 1 1/2 teaspoons toasted sesame oil
• 1 tablespoon peanut oil
• 8 ounces ground chicken
• 1 small yellow onion, halved and sliced root to stem
• 1 orange bell pepper, cut into 1/2-inch dice
• 1 medium clove garlic, minced
• 1 cup grape tomatoes, halved
• 2 scallions, thinly sliced
• 1 pound cucumbers, cut into noodles with a spiralizer on a medium setting
• 3 tablespoons fresh Thai basil leaves

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