Mac and cheese jaffle
Ingredients
- 150g macaroni pasta
- 300ml milk
- 2 bay leaves
- 2 tbsp butter
- 1 garlic clove, finely chopped
- 2 tbsp plain flour
- 100g cheddar cheese, grated
- 50g manchego cheese, grated
- 1 tbsp smoked paprika
- 1 handful parsley leaves, roughly chopped
- 8 slices of bread
- Extra-virgin olive oil for drizzling
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