Rolled Honey and Lemon Three Nut Baklava
Ingredients
- 1 1/2 cups Australian Leatherwood honey
- 1 1/2 pounds mixed shelled pecans, cashews, and pistachios
- 1 3/4 cups unsalted butter (3 1/2 sticks)
- 1 cinnamon stick
- 1 cup water
- 1 teaspoon ground cinnamon
- 1/2 cup sugar
- 1/4 teaspoon fine salt
- 18 sheets phyllo dough (about 1 pound), thawed
- 2 lemons
- 3/4 teaspoon ground allspice
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