Quick easy bouillabaisse
Ingredients
- 2 clove garlic
- 1 litre (4 cups) fish stock
- 2 x 8cm (3¼-inch) pieces orange rind
- 2 sprigs fresh thyme
- saffron threads
- 4 uncooked medium prawns (shrimp) (130g)
- 2 tablespoon olive oil
- 1 medium_piece (300g) fennel bulb, sliced thinly
- 1 small_piece (80g) brown onion, chopped coarsely
- 600 gram (1¼ pounds) marinara mix
- 1 (300g) long french bread stick, sliced
- 250 gram (8 ounces) cherry truss tomatoes
- 20 gram (¾ ounce) butter
- 1/4 cup fresh dill leaves
- 1/3 cup (100g) aïoli
- 1/4 teaspoon cayenne pepper
Organization Tags
Tags easily organize your Recipe Library
Comments