Easy Bouillabaisse recipes

Name: Easy Bouillabaisse recipes
Ingredients: 500 gram mixed fish pieces (we’ve used salmon, cod, tuna and pangasius); 12 prawns (2 per person, or more if you like); 200 ml dry white wine; 1 liter fish stock (store-bought or make your own) *; 1 onion; 2 large garlic cloves; 1 leek; half a celery root; about 4 celery stalks; half a large carrot (or one small carrot of course); 1 fennel bulb; butter; 3 tablespoons tomato paste; 1 can of tomatoes (400 gram); 2 sprigs of thyme; 1 sprig of rosemary; pepper; salt