Bouillabaisse Easy Recipe #Fish Friday

Ingredients

• * 1 tablespoon olive oil
• * 1 1/2 cup sliced leek, washed and drained
• * 1 fennel bulb (frond reserved) cored and diced
• * 3 garlic clove, smashed
• * 1 15 ounce can diced tomato
• * 2 bay leaf
• * 2 pinch of saffron thread
• * 2 tablespoon pernod (an anise flavoured liqueur)
• * 4 cup store bought fish stock (1 32 ounce box)
• * 2 cup water
• * 3/4 pound new potato (i used small tri color potato)
• * 1/4 teaspoon cayenne pepper
• * salt and ground black pepper, to taste
• * 1 dozen littleneck clam, scrubbed
• * 1 pound monkfish,
• * 1/2 pound cod filet
• * 2 dozen mussel, bearded
• * 1/2 pound langostino tail (removed from shell)

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