Lobster Thermidor
Ingredients
- 4 ounces cremini mushrooms
- 1 medium shallot
- 1 large clove garlic
- 4 sprigs fresh parsley
- 1 sprig fresh tarragon (optional)
- 1 small lemon
- 2 ounces Gruyère cheese
- 2 (about 1 pound) whole cooked lobsters, thawed if frozen
- 1/2 cup heavy cream
- 2 large egg yolks
- 1/4 teaspoon kosher salt, plus more as needed
- 2 tablespoons unsalted butter
- 1/4 cup Cognac
- 1 tablespoon all-purpose flour
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon cayenne pepper
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