Lobster Thermidor

Ingredients

• 2 cooked lobsters (1 1/2 pounds each)
• 3/4 cup heavy cream
• 2 tablespoons unsalted butter
• 1/2 teaspoon dry mustard powder
• 1/4 teaspoon paprika
• Kosher salt and freshly ground black pepper
• 2 tablespoons off-dry sherry, such as amontillado or oloroso
• 2 large egg yolks
• 1/2 teaspoon finely chopped fresh tarragon
• 1/2 cup grated Gruyere (about 1 1/4 ounces)

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