Ingredients
- 1/2 cup crab claw meat, bits removed
- 2 cups boiled crawfish tails
- 1/2 pound boiled, peeled shrimp
- 2 large celery stalks, sliced (about 1 cup)
- 1/4 cup green bell pepper
- 3/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/2 cup mayonnaise
- 3 tablespoons lemon juice
- Pinch of cayenne pepper
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