Broiled Crawfish with Horseradish Cocktail Sauce

Name: Broiled Crawfish with Horseradish Cocktail Sauce
Ingredients: 1 1/2 cups bottled mild tomato chili sauce (such as Homade brand); 7 teaspoons fresh lemon juice; 2 teaspoons Worcestershire sauce; 1 teaspoon hot pepper sauce; 3 teaspoons (or more) prepared white cream-style horseradish; 12 whole cloves; 4 Turkish bay leaves; 1 3-ounce bag crawfish, shrimp, and crab boil (such as Zatarain's); 1 large onion, peeled, quartered; 3 lemons, thinly sliced; 3 celery stalks, cut into chunks; 3 large garlic cloves, peeled; 4 pounds fresh crawfish; Large bowl of ice cubes; Lemon wedges