Classic Seafood Boil
Ingredients
- 2 cups (16 fl. oz./500 ml) lager-style beer or water
- 1/2 cup (125 g) Old Bay Seasoning, or more to taste
- 1 lb. (500 g) kielbasa or other smoked sausage, sliced into 2-inch (5-cm) rounds
- 1 lb. (500 g) mix of red and Yukon gold potatoes, halved
- 4 ears of corn, quartered
- 1 lb. (500 g) large shrimp
- 3 Tbs. unsalted butter
- 2 Tbs. fresh lemon juice
- 1 tsp. kosher salt
- Fresh parsley leaves for garnish
- Grilled sourdough bread for serving
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