Zucchini Chips with Ranch Dipping Sauce recipes

Zucchini Chips with Ranch Dipping Sauce recipes

Zucchini Chips with Ranch Dipping Sauce recipes


20 minutes

Details
  • Servings:   4
  • Calories:   613
  • Protein:   23g
  •  
  • Fiber:   12g
  • Sugar:   9g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   49g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   snack
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 1 cup dried almond pulp or almond flour (there is a great tutorial on making almond flour here: Almond Flour)
  • 1 teaspoon chipotle powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon Himalayan salt
  • a few grinds fresh pepper
  • 2 medium zucchini, sliced 1/4 inch thick
  • almond milk
  • 1 cup fresh almond milk
  • 2 teaspoons raw apple cider vinegar
  • 1 cup cashews, soaked until soft
  • 1 cup almond “buttermilk”
  • 2 tablespoons lemon juice
  • 1 teaspoon dill
  • 1 teaspoon parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon himalayan salt
  • few grinds fresh pepper
  • 2 tablespoons chopped chives
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