Ingredients
- 1 cup dried almond pulp or almond flour (there is a great tutorial on making almond flour here: Almond Flour)
- 1 teaspoon chipotle powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon Himalayan salt
- a few grinds fresh pepper
- 2 medium zucchini, sliced 1/4 inch thick
- almond milk
- 1 cup fresh almond milk
- 2 teaspoons raw apple cider vinegar
- 1 cup cashews, soaked until soft
- 1 cup almond “buttermilk”
- 2 tablespoons lemon juice
- 1 teaspoon dill
- 1 teaspoon parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon himalayan salt
- few grinds fresh pepper
- 2 tablespoons chopped chives
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