One Pot Pasta alla Gricia with Kale
Ingredients
- Kosher salt
- 8 ounces guanciale or pancetta
- 10 1/2 ounces curly or flat-leaf kale (about 1 1/2 bunches)
- 5 ounces pecorino romano or Parmesan cheese, finely grated (about 1 cup), plus more for serving
- 1 pound dried bucatini or spaghetti
- 1 tablespoon olive oil, plus more for the pasta
- Freshly ground black pepper
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