Pasta with Cured Pork: Pasta Alla Gricia

Pasta with Cured Pork: Pasta Alla Gricia

Pasta with Cured Pork: Pasta Alla Gricia


25 minutes

Details
  • Servings:   4
  • Calories:   907
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 tablespoon olive oil
  • 8 ounces guanciale (cured pig cheeks), sliced into thin strips
  • 5 cloves garlic, peeled
  • 1 handful fresh sage leaves, chopped
  • 3/4 cup freshly grated Pecorino cheese
  • 1/4 cup extra-virgin olive oil
  • 1 pound pasta
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