Beef Carbonnade
Ingredients
- 2 tbsp. olive oil
- 4 lb. well-trimmed boneless beef chuck
- 3 tbsp. all-purpose flour
- salt and pepper
- 1 can beef broth
- 2 large onions
- 1 clove garlic
- 1 bottle dark beer
- 1/2 tsp. dried thyme
- 1 bag medium egg noodles
- 1/2 c. loosely packed fresh parsley leaves
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