Beef Carbonnade Recipe

Name: Beef Carbonnade Recipe
Ingredients: 1 pound top round of beef, cubed; Salt and pepper; Flour, for dusting; ¼ cup clarified butter; ½ cup applewood-smoked bacon; 2 carrots peeled and cubed; 1 large yellow onion, largely diced; 15 pearl onions; 5 cloves garlic, chopped finely; 1 tablespoon fresh thyme leaves; 1 bottle Kasteel beer; 1 bottle Chimay red beer; ½ bottle Cabernet Sauvignon; 2 cup reduced veal stock (or beef stock); 1 pound cremini or button mushrooms, cleaned with stems on; 2 tablespoons butter; 1 tablespoon Dijon mustard; One bunch fresh parsley, chopped finely, for garnish; 1 package egg noodles, cooked according to package instructions