Easy Strawberry Rhubarb Baked Oatmeal
Ingredients
- Butter or cooking spray, for the baking dish
- 1/4 cup sliced almonds
- 3 tablespoons unsalted butter
- 8 ounces strawberries (about 10 medium)
- 4 ounces rhubarb (about 2 medium stalks)
- 1/4 cup packed light brown sugar
- 1 large egg, or 1 tablespoon flaxseed meal whisked with 3 tablespoons water
- 2 1/2 cups dairy or unsweetened non-dairy milk
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon ground cardamom
- 1/4 teaspoon kosher salt
- 2 cups old-fashioned rolled oats
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