Artichoke olive dip

Artichoke & olive dip

Artichoke & olive dip

By BBC Good Food
15 minutes

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Details
  • Servings:   6
  • Calories:   187
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
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Ingredients
  • 280g jar chargrilled artichokes in oil, drained, 2 tbsp of the oil reserved
  • 340g jar pitted green olives, drained, 1 olive reserved, to serve
  • 25g pine nuts
  • 50g parmesan (or vegetarian alternative), finely grated
  • juice ½ lemon
Instructions

Artichoke & olive dip serves 6 original recipe by BBC Good Food.

View original preparation instructions

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