Artichoke and Green Olive Pantry Tapenade Recipe

Artichoke and Green Olive Pantry Tapenade Recipe

Artichoke and Green Olive Pantry Tapenade Recipe

By Serious Eats
5 minutes

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Details
  • Servings:   6
  • Calories:   241
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 medium clove of garlic
  • 3/4 ounce excellent Parmesan
  • 1 14-ounce can of artichoke hearts in water or brine, drained
  • 1 12-ounce jar pitted green olives, drained
  • 1 teaspoon anchovy paste
  • 1 teaspoon dried herbes de Provence
  • Zest of half a lemon
  • Juice of 1/4 lemon
  • 1 teaspoon white wine vinegar
  • 1/4 cup extra virgin olive oil
  • Handful of flat leaf parsley
Instructions

Artichoke and Green Olive Pantry Tapenade Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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