Meatloaf With Brown Sugar Mustard Glaze
Ingredients
- 1/2 cup dark brown sugar
- 1/2 cup stone-ground mustard
- 2 tablespoons unsalted butter
- 1 onion, roughly chopped
- 1 1/2 pounds ground pork
- 1 1/2 pounds ground beef
- 1 1/2 cups rolled oats
- 1 egg, lightly beaten
- 1 (14.5-ounce) can diced tomatoes, drained
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 cup shredded white cheddar cheese
- Salt and pepper, to taste
- Fresh Italian parsley, roughly chopped
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