Pate Brisee for Fungus Tart

Pate Brisee for Fungus Tart

Pate Brisee for Fungus Tart

By Martha Stewart
1 hour 10 minutes

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Details
  • Servings:   2
  • Dish:   desserts
Cuisine
  • american
Comments
Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon sugar
  • Salt
  • 2 sticks cold unsalted butter, cut into small pieces
  • 1/4 to 1/2 cup ice water
Instructions

Pate Brisee for Fungus Tart serves 2 original recipe by Martha Stewart.

View original preparation instructions

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