Ingredients
- 5 cups water
- 5 cups chicken broth
- 1 skinless turkey breast (4 to 5 pounds)
- 3 tablespoons flour
- 1 1/2 cups flour
- 1 cup milk
- 1 small rutabaga, chopped
- 1 rib celery, sliced
- 3 carrots, sliced
- 1/2 teaspoon ground black pepper
- 2 tablespoons parsley
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 4 tablespoons trans-free margarine
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