Turkey n Dumplings Recipe
Ingredients
- 6 tablespoons unsalted butter
- 3 tablespoons plus 1 1/2 cups all-purpose flour, divided
- 1 1/2 quarts (48 ounces) homemade or store-bought low sodium chicken broth
- 1 cup leftover gravy (optional)
- 1 large onion, finely sliced (about 1 1/2 cups)
- 2 medium carrots, chopped medium (about 1 1/2 cups)
- 3 medium ribs celery, chopped medium (about 1 1/2 cups)
- 1 pound leftover roast turkey, torn into rough bite-sized pieces (see note)
- 1 1/2 cups thawed frozen peas
- 1/2 cup minced fresh parsley leaves
- Kosher salt and freshly ground black pepper
- 1/2 teaspoon baking powder
- 2 tablespoons minced fresh chives
- 1/2 cup buttermilk
- 1 large whole egg
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