Turkey Pork Chinese Chive Dumplings
Ingredients
- 8 ounces ground pork
- 8 ounces ground turkey
- 6 tablespoons finely chopped Chinese chives (see Note)
- ¾ cup finely chopped water chestnuts
- 3 tablespoons oyster sauce
- 1 ½ teaspoons toasted sesame oil
- 1 teaspoon dark soy sauce (see Note)
- ¾ teaspoon reduced-sodium soy sauce
- ¾ teaspoon Shaoxing rice wine
- ⅛ teaspoon ground ginger
- ⅛ teaspoon MSG (see Note)
- ⅛ teaspoon ground pepper
- 1 14-ounce package round Shanghai-style or yellow dumpling wrappers, thawed if frozen (see Note)
- 6 tablespoons canola oil
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