Plump Turkey Stuffed Tofu Dumplings

Ingredients

• 1/3 cup soy sauce
• 1/4 cup unseasoned rice vinegar
• 2 tablespoons Chinese chili-bean paste
• 2 large scallions, white parts only, thinly sliced
• 2 1/4 pounds firm tofu, cut into thirty-six 1 1/2-inch cubes
• 1 pound ground turkey
• 4 large scallions, green parts only, thinly sliced
• 3 tablespoons soy sauce
• 1 tablespoon Chinese chili-bean paste
• 1 tablespoon fermented black beans, rinsed and finely chopped
• 1 tablespoon cornstarch
• 1 garlic clove, minced
• 1 large egg, beaten
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground pepper

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