Inside Out Pork Dumplings
Ingredients
- 1 tablespoon olive oil
- ¼ teaspoon red pepper flakes
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 scallions, whites and greens separated, cut thinly on bias
- 8 ounces ground pork (if substituting ground turkey, add 2 Tbsp. more oil)
- 1 pound baby bok choy, leaves separated and cut into 1 ½-inch pieces if large
- 1 carrot, finely grated
- 2 tablespoons white vinegar
- 6 ounces fresh wonton wrappers
- Kosher salt
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