Togarashi Deviled Eggs

Togarashi Deviled Eggs

Togarashi Deviled Eggs

By The Kitchn
10 minutes

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Details
  • Servings:   4
  • Calories:   255
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 6 large hard-boiled eggs
  • 10 fresh chives
  • 1/3 cup Kewpie mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon togarashi, plus more for sprinkling
  • 1/4 teaspoon honey
  • 1/8 teaspoon freshly ground black pepper, plus more as needed
  • Kosher salt
Instructions

Togarashi Deviled Eggs serves 4 original recipe by The Kitchn.

View original preparation instructions

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