Denver Omelet Cups
Ingredients
- 5 teaspoons unsalted butter
- 4 cups frozen hash browns (1 pound), thawed
- 6 large eggs, plus 2 large egg whites
- Coarse salt and ground pepper
- 1/2 small red onion, diced small
- 1 small red bell pepper, stemmed, seeded, and diced small
- 4 ounces ham steak
- 3 ounces cheddar
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