Shiitake Mushroom and Potato Miso Stew
Ingredients
- 1 tablespoon white miso paste
- 1 tablespoon light soy sauce
- 1 teaspoon dark soy sauce
- 2 tablespoons coconut sugar
- 1 tablespoon vegetable oil
- 5 garlic cloves, minced
- 1 shallot, minced
- 700 grams potatoes, cubed
- 150 grams carrots, cubed
- 10 dried shiitake mushrooms, soaked in water for at least 2 hours and halved
- 2 cups water
- 1 small bunch cilantro, chopped, for garnish
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