BLAT Burgers
Ingredients
- 1 garlic clove
- Kosher salt
- 1 egg plus 1 egg yolk
- 1 cup (8 fl. oz./250 ml) canola or vegetable oil
- Grated zest and juice of 1 Meyer lemon
- 6 slices thick-cut bacon, halved
- 1 1/2 lb. (750 g) ground beef
- Kosher salt and freshly ground pepper
- 1 French baguette or 8 slices toasted sourdough bread
- 4 large pieces of green-leaf lettuce
- 1 ripe tomato, cut into thin slices
- 1 avocado, pitted and sliced
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