Turkey Reubens
Ingredients
- 2 1/2 tablespoons unsalted butter, softened
- 3 scallions, white parts and 2 inches of green, finely chopped
- 1 8-ounce can sauerkraut, drained and rinsed
- 1 small apple, peeled and grated
- Kosher salt and freshly ground pepper
- 1/4 cup mayonnaise
- 2 to 3 tablespoons chili sauce
- 2 teaspoons capers, chopped, plus 1 teaspoon liquid
- 8 slices dill pickle, plus 1 teaspoon pickling liquid
- 8 slices seeded rye bread
- 1 pound deli-sliced turkey
- 1 1/2 to 2 cups grated Swiss cheese (about 6 ounces)
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