MEDHU VADAIULUNDHU VADAI recipes
Details
- Servings: 12
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- Urad dal/SPlit Black Gram – 1 cup
- Small onion – 10 finely chopped
- Curry leaves - 6
- Green chillies – 2 nos
- Ginger – 1 inch
- Coriander leaves – 2tbsp,chopped
- Asafetida – 3-4pinches
- salt
- Jeera - 2 tsp
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