Cook The Book: Traditional Irish Bacon Cabbage And Parsley Sauce
Ingredients
- About 5 pounds loin, collar thick-cut bacon
- 1 Savoy cabbage
- 4 tablespoons butter
- freshly ground black pepper
- Parsley Sauce (recipe follows)
- 2 cups whole milk
- A few parsley stems
- Sprig of thyme
- A few slices of carrot (optional)
- A few slices of onion (optional)
- salt and freshly ground black pepper
- 4 tablespoons Roux (recipe follows)
- About 4 tablespoons freshly chopped curly parsley
- 8 tablespoons butter
- Scant cup all purpose flour
Instructions
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