Recipe: Enchiladas de Pipián Rojo
Ingredients
- 3 dried guajillo chiles
- 1 dried ancho chile
- 3 cups boiling water
- 3 plum tomatoes
- 1/4 onion, peeled
- 2 garlic cloves, unpeeled
- 1/2 cup unsalted hulled (green) pumpkin seeds
- 1/2 cup unsalted peanuts
- 1/2 cup sesame seeds
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 2 teaspoons kosher salt
- Vegetable oil
- 12 corn tortillas
- 1 cup cotija cheese
- Cilantro, for garnish
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