Hot and Sour Shrimp Soup Tom Yam Goong
Ingredients
- 8 ounces Shrimp/Prawns ; shelled and deveined
- 3 cups Water
- 2 tablespoons Garlic ; minced (about 2 cloves)
- 5 medium Kaffir Lime Leaves ; Thin slices
- 1/4 cup Fish Sauce ; (Nam Pla)
- 1/2 ounce Fresh Galangal ; or Ginger root
- 2 ounces Lemon Grass ; Lower stalks only
- 2 medium Shallots ; Sliced thin
- 1/2 cup Straw Mushrooms ; Sliced
- 1/4 cup Green Chili Peppers ; About 5 Thai or 3 Serrano peppers
- 1/4 cup Lime juice
- 1 tablespoon Cilantro Leaves ; Chopped
- 1 teaspoon Chili Paste ; Siracha
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