Tom Yam Goong recipes

Name: Tom Yam Goong recipes
Ingredients: 1 cup chicken stock; ½ cup (about 6) prawns, peeled and cleaned; 1 stalk lemongrass, thinly sliced; ¼ cup galangal root, thinly sliced; 1 keffir lime leaf, crushed; 2 to 3 small chilis (red thai chilies or serrano peppers) crushed; ¼ cup small mushrooms, quartered; 2 teaspoons fish sauce; 2 teaspoons fresh lime juice; 1 teaspoon white sugar; 1 teaspoon chili paste in oil; ¼ cup fresh coriander leaves, roughly chopped; ¼ cup fresh shallots, chopped