Ingredients
- 1 3/4 to 2 1/4 cups /420 to 540 ml whole milk
- 4 large eggs
- 1/2 teaspoon kosher salt
- 1 1/2 cups/190 grams all-purpose flour
- 6 tablespoons/85 grams unsalted butter, melted (preferably brown butter; see below), plus regular unsalted butter for the pan
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