Harissa veg goats cheese couscous salad

Harissa veg, goat’s cheese & couscous salad

Harissa veg, goat’s cheese & couscous salad

By BBC Good Food
10 minutes

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Details
  • Servings:   2
  • Calories:   307
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   48g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
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Ingredients
  • 100g couscous
  • juice ½ lemon
  • 200g leftover roasted vegetables - aubergine, onions, peppers, carrots, parsnips or butternut squash work well (save any oil from the roasting tin to mix into your salad)
  • 1 tbsp harissa
  • 50g goat's cheese or feta
  • small handful rocket leaves
Instructions

Harissa veg, goat’s cheese & couscous salad serves 2 original recipe by BBC Good Food.

View original preparation instructions

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