Swordfish and Spaghetti with Citrus Pesto
Ingredients
- 1 pound spaghetti pasta (recommended: Barilla)
- 1 bunch fresh basil, about 3 cups leaves
- 1/2 cup toasted pine nuts
- 1 clove garlic
- 1 lemon, zest grated and juiced
- 1 orange, zest grated and juiced
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 1 cup grated Parmesan
- 4 (6-ounce) swordfish steaks
- Extra-virgin olive oil
- Salt and freshly ground black pepper
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