Ingredients
- 1/4 cup Stonecutter Spirits Single Barrel Gin (2 ounces)
- 1 1/2 tablespoons cream (3/4 ounce)
- 1 tablespoon creme de cacao (1/2 ounce)
- 3 to 4 dashes Jamaican or Angostura bitters
- Freshly grated nutmeg, for sprinkling
- 1 star anise, for topping
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